FRESH SUPPLY CHAIN: CHALLENGES AND IMPROVEMENTS
With 146 million tons of vegetables and 75 million tons of fresh fruits per annum produced in the country, it becomes a challenging job for logistics to maintain a fresh supply chain. With fresh products having short shelf life and being perishable, bulky, and seasonable, marketing of fruits and vegetables is much more difficult. Running […]
FRESH SUPPLY CHAIN: CHALLENGES AND IMPROVEMENTS Read More »